Passionate local producer, naturally raised pork, charcuterie and authentic farmhouse dishes from the Terrefort ariégeois region.

Plat Net Sans Gêne is a peasant farm located in Madière, Ariège. Kristine Rouillon raises heavy pigs on straw using sustainable, GMO-free farming methods, and processes all the meat on the farm into charcuterie, preserves and traditional ready-made meals (pâtés, rillettes, cassoulet, tripe). Her priority is to respect animal welfare and the environment, while maintaining simple, tasty family recipes with no artificial additives. Her products, sold directly from the farm and at selected markets, embody responsible, sustainable peasant farming in south-western France.