La Fromagerie
Soulère in Ariège
An authentic place where artisanal organic cheese is made in the Arize-Lèze valley!
Ferme de Soulère is a family-run farm in Sieuras, Ariège (09), known for its farmhouse cheeses made from raw milk from pasture-raised Montbéliarde cows. The farm follows environmentally-friendly practices and offers organic cheeses sold directly from the farm. These products can also be tasted and purchased at local markets such as Lézat-sur-Lèze on Saturday mornings and Toulouse St-Aubin on Sunday mornings. This producer values artisanal quality and proximity to consumers, perfect for discovering local flavors.
Practical Information
and good advice
A friendly visit, morning markets and cheese tasting for local food lovers.
La Ferme de Soulère is open for direct farm sales on certain days (check before you come). You’ll find their stand at the Lézat-sur-Lèze market on Saturday mornings, and at the Saint-Aubin market in Toulouse on Sunday mornings, where locals particularly appreciate their organic farmhouse cheeses made from raw milk. On-site tasting is often possible, so don’t hesitate to ask for advice on the maturing processes available. Visitors recommend trying fresh and seasonally-ripened cheeses for the full local experience. For more information: https://www.fermedesoulere.fr .
How to get there
Since Bourdieu
A picturesque rural route through the Ariège countryside to the cheese farm.
Ferme de Soulère is about 15 km from Le Bourdieu campsite – allow about 15 minutes by car on departmental roads. Follow the signs to the neighboring villages and then to Sieuras; it’s a pleasant, rural drive. Car is recommended (parking lots at the farm).
Our locations
nearby